On this idyllic foodie river cruise through southern France, you'll enjoy a cooking demonstration from one of the world’s finest chefs

For food and wine-lovers, the Rhone region is one of Europe's ultimate destinations, with its rich burgundies, zesty Provence rosés and fine cheeses. And on this all-inclusive five-star river cruise along the Rhone, you'll be joined by Frenchman Raymond Blanc, one of the fathers of modern British cuisine.

His Le Manoir aux Quat'Saisons restaurant has spawned some of the country's most talented chefs, including Marco Pierre White, Sat Bains, Heston Blumenthal and Michael Caines, but his passion for food has its roots in France. 'Most French life revolves around mealtimes and my family was no exception,' says Raymond.

'For my mother, cooking was an act of love. At an early age, I was taught to love and respect food, for its beauty, its freshness and also its price. This simple philosophy has been a strong influence on my career as a chef.'

You'll see that passion on display as you take part in an interactive cookery demonstration with Raymond. You will have the opportunity to taste his creations, enjoy a truffle themed dinner devised by Scenic especially for this unique cruise with Raymond, and ask him your cookery questions during a question-and-answer session and book signing, where you'll also get a free copy of his latest cookbook (one per booking).

Your sailing begins in Lyon and you will travel along the Rhone river, stopping at Macon, Vienne, Viviers, Avignon and Tarascon to explore these charming destinations and feast on the region's best bites. You'll tour Roman monuments, visit vineyards, and enjoy all-inclusive food and wine in the ship's fantastic restaurants.

Meet Raymond Blanc

You will meet the much-loved chef and take part in a series of exclusive events with him. Join Raymond for a book signing and Q&A session while you enjoy a cocktail before seeing him in action on board the following day during an interactive cooking demon­stration. That evening, you'll feast on a special truffle themed dinner devised by Scenic especially for this unique cruise with Raymond.

Ultimate foodie adventure

The Rhone Valley is the jewel in France's culinary crown, and you'll have plenty of chances to sample its produce. A highlight is sure to be a meeting with a local farmer who has a specially trained truffle-snuffling dog, and tasting what it finds - exclusively for this itinerary. Discover the tastes of the Rhone with Raymond Blanc.

Cruise in style

Scenic Sapphire is an all-suite Space-Ship, with food and drink included in the price you pay. Your award-winning ship boasts a fine res­taurant, elegant bar, salt therapy lounge and fitness facilities, and a sundeck with pool. You'll can also learn delicious local recipes from our expert chefs, at the on-board cooking school, Scenic Culinaire.

Excursions galore

Choose from a huge range of trips on your eight-day itinerary, from shopping with a chef and cooking your purchases, to visiting vineyards and an olive farm and exploring the architectural wonders of Arles and Avignon. In addition, after the doors close to the public at Avignon's prestigious Palais des Papes, you'll be invited for an exclusive Scenic Enrich concert inside this elegant 14th Century palace.

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Your expert guides

Raymond Blanc OBE
Chef & restaurateur
The Michelin-starred chef brought five-star French cuisine to the world - with his best-selling books, television programmes and fabulous restaurants

Raymond Blanc is an iconic French chef. His restaurant, Belmond Le Manoir aux Quat'Saisons, remains the only UK country house hotel to have retained two Michelin stars for over 30 years, and is also home to the Raymond Blanc Cookery School.

His TV series include BBC Two's The Very Hungry Frenchman and his books include Le Manoir aux Quat'Saisons: The Story of a Modern Classic.

Price includes

  • Return flights from up to 16 UK airports.
  • Seven nights in a luxury Scenic Sapphire suite.
  • Exclusive cooking demo with tasters from Raymond Blanc.
  • Free copy of Raymond's latest cookbook.
  • All-inclusive food and premium beverages.
  • Dine on a truffle themed menu devised by Scenic especially for this unique cruise with Raymond.
  • Choose from 16 Scenic Freechoice excursions and one exclusive Scenic Enrich event, including a classical concert and beaujolais wine tasting.


Call now to book 01618855277
Quote ref: MOS RAYMOND
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  1. Day
    Fly to Lyon
    Lyon, France

    Fly to Lyon from one of up to 16 UK regional airports. If you'd prefer not to fly, why not take advantage of our No-Fly option at no extra cost? Travel Standard Premier Class from St. Pancras International to Paris, and onwards to Lyon. This evening, raise your glass to the cruise ahead at your welcome reception.

    Meals - Dinner
  2. Day
    Lyon and a talk and Q&A session with Raymond
    Lyon, France

    Set on the confluence of the Rhône and Saône rivers, Lyon is renowned as the gastronomic heart of France. Walk Lyon's hidden traboules, then continue to Notre Dame Basilica, which offers fabulous views across the city or join a guided bike ride to Lyon's Botanical Gardens and Zoo. Alternatively, walk the cobblestone paths in the medieval hilltop town of Pérouges. This afternoon set sail for Mâcon. Watch the scenery float by from the sun deck or Panorama Lounge, relax in the Wellness centre or perhaps take a lesson in French cookery in Scenic Culinaire.

    Exclusive event: Join expert guest and French chef, Raymond Blanc on board where he will hold a Q&A session whilst you sit back and enjoy a cocktail or tipple of your choice. Receive one complimentary copy of one of Raymond's latest books, which he will exclusively sign.

    Meals - Breakfast, Lunch, Dinner
  3. Day
    Mâcon, truffle farming and cookery demonstration and dinner with Raymond
    Mâcon, France

    Travel to the 'Golden Stone' region of Beaujolais, and enjoy a tasting of the region's wines. Or, explore charming Cluny, built around the great Benedictine Abbey. Alternatively, meet a local truffle farmer and their specially trained dog to learn the tricks and techniques of truffle farming, before enjoying a tasting of their delicious produce. This afternoon, join chef Raymond Blanc for an on board interactive cooking demonstration including tasters. Tonight, you will dine on a menu devised by Scenic especially for this unique cruise with Raymond based on delicacies of the region.

    Meals - Breakfast, Lunch, Dinner
  4. Day
    Vienne, France

    Take a walking tour in Vienne including a visit to the Roman amphitheatre and uncover the fascinating history of this quaint riverside town, once conquered by Julius Caesar. Or, for the more active, take in the picturesque landscapes of this region on a bicycle.

    Meals - Breakfast, Lunch, Dinner
  5. Day
    Viviers, France

    This morning, enjoy a walking tour of the ancient town of Viviers, nestled between hill and river, and visit its imposing cathedral. Alternatively, visit the beautiful provincial town of Grignan. Scenic Culinaire will be hosting a lesson in French cuisine this afternoon.

    Meals - Breakfast, Lunch, Dinner
  6. Day
    Avignon, France

    Shop with a Chef at the market then cook up a storm in Scenic Culinaire, or explore Avignon's architechtural wonder, the Pope's Palace. Alternatively, take an excursion to Pont du Gard, the impressive ancient Roman aqueduct, or sample the celebrated wines of Châteauneuf-du-Pape at a Côtes du Rhône vineyard. This afternoon enjoy free time to explore on your own. After the doors close to the general public at Avignon's prestigious Palais des Papes, you'll be invited for an exclusive concert inside this elegant 14th century palace.

    Meals - Breakfast, Lunch, Dinner
  7. Day
    Avignon to Tarascon
    Avignon, France

    Visit Les Baux, and drop into a local olive farm, or follow in the footsteps of Van Gogh during an excursion to Saint-Rémy and Saint-Paul de Mausole Monastery. Alternatively, visit Arles Arena on your tour of this once thriving Roman city.

    Meals - Breakfast, Lunch, Dinner
  8. Day
    Tarascon and return to the UK
    Tarascon, France

    After breakfast, disembark and transfer to Marseille airport for you return journey home. Travel to one of up to 16 UK regional airports or by First Class rail to Avignon train station, before travelling Standard Premier Class aboard the Eurostar to St. Pancras International.

    Meals - Breakfast


Scenic Sapphire

Cruise ship

Sailing the beautiful waterways of France with features such as Scenic Culinaire and two new one-bedroom Royal Owner's Suites.

Exclusively reconfigured for cruising the rivers of France, Scenic Sapphire affords guests the utmost in luxury, comfort and refinement. From the all-weather vitality pool and updated wellness area, to the bespoke Scenic Culinaire cooking suite, guests can enjoy a range of extravagant features. On top of all-new facilities and amenities, Scenic Sapphire offers all luxury suites, with upgrades from comfortable Standard Suites, to spacious Balcony Suites and to gorgeous Panorama Suites.

Brought to you by

This tour is operated solely by Scenic
For more than 30 years, Scenic has earned a reputation for excellence as a first-class operator of luxury cruises and tours across four continents. From its state-of-the-art fleet, gourmet dining and attentive staff, Scenic offers a five-star luxury service to every guest.

To view Scenic’s supplier’s terms and conditions click here.

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Call now to book 01618855277
Quote ref: MOS RAYMOND